Mix chilled steamed fusilli, diced cheese, cut tomatoes, basil, cooked pine barmy and minced garlic; season with salt and pepper.
6.Oranges with Mozzarella:
Stack cheese and orange slices with basil. Drizzle with olive oil; season with salt and pepper.
7.Greek Cucumber Salad:
Mix Spanish onion slices, sliced cucumber, kalamata olive halves, dill, and feta. Dress with oil and lemon juice; season with salt and pepper.
Mix lump shellfish with celery, tarragon, and chives. Toss with salad dressing, sour cream, juice, and mustard; serve in Bibb lettuce cups.
9.Curried Potato Salad:
Mix salad dressing with acetum, flavorer, and condiment. Fold in cooked sweet potatoes, celery, cilantro, and scallions; season with salt and pepper.
Whisk one-half vino vinegar with three components vegetable oil, and salt and pepper. Toss with the baby herbaceous plant, Spanish onion slices, watermelon cubes, fragmented feta, niçoise olives and recent oregano.